Baro habka ugu wanaagsan ee lagu beero oo loo daryeelo Afakaadhada! Ka hel talooyin ku saabsan xilliga saxda ah ee beerashada, waraabinta, bacriminta, daaweynta cayayaanka, pH-ga ciidda, iyo goosashada si aad u hesho midho tayo sare leh.
- Xiliga Ugu Fiican Ee La Beero:
Afakaadhada waa geed aad u nugul marka uu yar yahay, sidaa darteed waa muhiim in lagu beero xilli deggan oo heerkulkiisu dhexdhexaad yahay.
✅ Xilliga ugu wanaagsan:
Gobollada kuleylaha ah: Oktoobar – Maarso
Gobollada dhexdhexaadka ah: Meey – Luuliyo
Waa in la beeraa kahor xilliga roobka si xididadu u qabsadaan ciidda si wanaagsan.
✅ Heerkulka ugu fiican: 18°C – 28°C
✅ Cimilada ku habboon: Cimilada diiran & qoyan, laakiin aan lahayn dabaylo xoog leh. - Daryeelka Afakaadhada:
🌱 Bacriminta (Fertilization)
Afakaadhada waxay u baahan tahay nafaqooyin muhiim ah si ay u koraan si xoog leh.
✔ Bilowga:
Markay geedka da’ yar tahay, isticmaal bacriminta NPK 10-5-5 bil kasta.
✔ Geedka weyn (Mature tree):
Isticmaal NPK 15-15-15 xilliga koritaanka (guga iyo xagaaga).
Isticmaal Calcium iyo Magnesium si midhaha u yeeshaan dhadhan wanaagsan.
💧 Waraabinta (Watering)
Afakaadhadu waxay jeceshahay waraabinta, laakiin ma dulqaadan karto biyo badnaan.
✅ Bilowga:
Waraabi 2-3 jeer toddobaadkii inta uu geedka yaryahay.
Hubi in ciiddu aysan aad u qoyan oo aysan biyaha istaagin (drainage fiican).
✅ Markuu weynaado:
Waraabi hal mar toddobaadkii haddii roob jiro, laba jeer haddaysan jirin.
Ha waraabin 2 toddobaad kahor goosashada si midhaha u helaan dhadhan macaan.
🦠 Daaweynta Cayayaanka & Cudurrada:
Cayayaanka Caadiga ah:
Aphids (Diir-dheer) – Ku buufi Neem Oil si aad uga hortagto.
Mealybugs – Ku tirtir biyo kulul ama isticmaal insecticidal soap.
Cudurrada Afakaadhada:
Root Rot (Xidid dumo) – Ha u oggolaanin ciidda inay aad u qoyanaato.
Powdery Mildew (Fangaska caleemaha) – U isticmaal Fungicide sida Copper Sulfate. - Cimilada Ku Habboon:
Afakaadhadu waxay jeceshahay cimilo diiran oo aan qabow badnayn.
✅ Heerkulka ugu fiican: 18°C – 28°C
✅ Haddii ay dabaylo xoog leh jiraan: Dhis barxado (windbreaks) si geedka uusan u jabin.
✅ Haddii ay qorax aad u kulul tahay: Biyaha badi si geedka uusan u engegin. - pH-ga Ciidda Ugu Wanaagsan:
✅ pH-ga saxda ah: 5.5 – 7.0 (Dhexdhexaad ah)
✅ Haddii pH uu hooseeyo (aad u aashito badan yahay) Ku dar Lime (Calcium Carbonate)
✅ Haddii pH uu sareeyo (alkaline badan yahay) Ku dar Sulfur si loo dhimo. - Goosashada & Wakhtiga Ay Qaadanayso:
Afakaadhadu waxay u baahan tahay waqti si ay u bislaato.
✅ Wakhtiga goosashada:
Noocyada qaar waxay qaataan 3-4 sano si ay u bilaabaan inay midho dhalaan.
Afakaadhada waxay diyaar u tahay goosasho 5-7 bilood kadib ubaxaynta.
Markay midhaha bislaadaan, way yara jilcaan waxayna yeeshaan midab madow ama cagaar mugdi ah (waxay kuxirantahay nooca). - Talooyin Muhiim Ah Oo Lagu Helo Afakaadho Tayaysan:
✔ Beero xilli sax ah si xididadu u qabsadaan ciidda si fiican.
✔ U samee ciid leh biyo-mareen fiican si ay u koraan si caafimaad qaba.
✔ Ha waraabin xad-dhaaf ah si aadan u helin cudurro sida root rot.
✔ Hubi cayayaanka oo si joogto ah u ilaali caafimaadka geedka.
✔ Gooso markay bislaadaan si aysan lumin dhadhanka iyo nafaqada.
gabagabo:
Beeraleyda Afakaadhada waxay u baahan tahay dulqaad iyo daryeel joogto ah. Haddii aad raacdo hab-raacaan, waxaad heli doontaa goosasho hodan ah oo tayo sare leh. 🌿🥑